Beer is a cultural artifact at our house – a big part of our history and tradition. We are especially known for our carefully selected varieties of beer and our careful and loving brewing process. Plus we regale our guests of Gösserbräu with a multitude of meals, for both big or small appetites!
Only the best for our guests!
Head chef Karl Peter and his team put the highest emphasis on the quality of the meals, you are offered. They carefully pick their ingredients and prepare every dish with lots of love and know-how.
Our servings change seasonally and offer you a diverse selection of food. For special occasions, we will of course assemble an individual menu, like the traditional “Bratl in der Rein” or the “Rindfleischessen”, for your gatherings.
For smokers, we can offer you a comfy smoker-lounge outside – heated on cold days, of course!
